Chinese Food
Boiled sweet potato with mustard
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Mustard is heat clearing and detoxifying. It tastes a little bitter. It's cold. It's a special combination with sweet potato and ginger for the lazy man version. Ginger can reduce the cold of mustard, and sweet sweet sweet of sweet potato is mixed in the vegetables. It can weaken the bitter taste of mustard, make the soup feel sweet and super delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and cut sweet potato.
Step2:Wash the mustard. Leave the stem. Slice it with a slanting knife. The leaves can be used to fry.
Step3:Put a little oil in the pot and heat it. Put ginger slices. The garlic will burst out the fragrance.
Step4:Pour in some water. Put in sweet potato. Cover the pot. Cook over medium heat.
Step5:When the sweet potato is soft, add mustard. Cook for about 8 minutes. Adjust the time according to the size of mustard.
Step6:Add salt to taste before leaving the pot.
Cooking tips:Yao adjusted it according to his personal taste. Sweet potatoes are roasted sweet potatoes and sweet potatoes, which are bought in the bean and fruit store. They are very delicious when baked and steamed. There are skills in making delicious dishes.
