Chinese Food
Stewed bean curd with mustard
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Cooking ingredients
Cooking Steps
Step1:In the hot oil pot, stir fry the ginger, mushroom, shrimp and scallop to taste. Then stir fry the mustard for half a minute. Then add the tofu. Add the soup. Cover and simmer for 10 minutes. Mix in some salt and a little sugar to taste and simmer to tast
Cooking tips:There are skills in making delicious dishes.
