Stewed bean curd with mustard

heart mustard (wash and cut into small pieces. Blanch in boiling water for 1 minute and drain:300g mushroom (effervescent):6 shrimp (wash):5g scallops (slightly soaked):5g marinated tofu (marinate with a little salt for a while. Cut into small pieces:half ginger slices:2 Stock:2 tbsp https://cp1.douguo.com/upload/caiku/7/0/f/yuan_707f7aadea96a272ef06c131230a3d9f.jpg

Stewed bean curd with mustard

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Stewed bean curd with mustard

Cooking Steps

  1. Step1:In the hot oil pot, stir fry the ginger, mushroom, shrimp and scallop to taste. Then stir fry the mustard for half a minute. Then add the tofu. Add the soup. Cover and simmer for 10 minutes. Mix in some salt and a little sugar to taste and simmer to tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bean curd with mustard

Chinese food recipes

Stewed bean curd with mustard recipes

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