Chinese Food
Mustard pickles
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Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
Cooking ingredients
Cooking Steps
Step1:Preparation of accessorie
Step2:Clean u
Step3:Slicin
Step4:Fried chili oi
Step5:Chopped garli
Step6:All auxiliary materials of desalting are mixed togethe
Step7:Mustard head mixed with water and sal
Step8:15 minutes is just right. It shouldn't be lon
Step9:Mixed accessories. Mix in shredded mustard and mix wel
Step10:Put it in a glass container, refrigerate it for a week, and then it will taste mustard
Cooking tips:It's OK to refrigerate for 34 months. There are skills in making delicious dishes.
