Chinese Food

Cooking Steps

1. 

   Step1:Preparation of accessorie

2. 

   Step2:Clean u

3. 

   Step3:Slicin

4. 

   Step4:Fried chili oi

5. 

   Step5:Chopped garli

6. 

   Step6:All auxiliary materials of desalting are mixed togethe

7. 

   Step7:Mustard head mixed with water and sal

8. 

   Step8:15 minutes is just right. It shouldn't be lon

9. 

   Step9:Mixed accessories. Mix in shredded mustard and mix wel

10. 

    Step10:Put it in a glass container, refrigerate it for a week, and then it will taste mustard