Chinese Food
Mustard rice
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It's made on February 2. It's the tradition of Wenzhou people. It's hard to eat when you can't eat it. Get up early in the morning and go to the vegetable market to find mustard. Once you get out of the pot, your life is complete.
Cooking ingredients
Cooking Steps
Step1:Measure one portion of glutinous rice and soak in water for three hours and three hours, then drain the water and add the proportion of glutinous rice to 1- One point five Turn off the heat after the water boils until the glutinous rice is cooked.
Step2:In the process of cooking glutinous rice, slice mushrooms and pickles, slice soy sauce and meat (if I can't buy it, I'll use sausage instead of sausages), cut mustard root and carrot into grain
Step3:Blanch mustard in water. Soak in cold water to keep its colo
Step4:Add carrot, mustard, mushroom and soy sauce to the oil under the hot pot. Stir fry. Add some salt and soy sauce. Finally, pour in the steamed glutinous rice and stir fry it.
Step5:Li Cheng opens foo
Cooking tips:There are skills in making delicious dishes.
