Chinese Food
Mudao mustard soup (e-white specialty)
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Cooking ingredients
Cooking Steps
Step1:Clean the fish belly and gill
Step2:Prepare some ginger fish drip
Step3:Pour oil and ginger to explod
Step4:Pan fried until golden on both side
Step5:Put some sal
Step6:Pour in hot wate
Step7:The soup turns white and white after a minute of boilin
Step8:Pour it into the pot at this tim
Step9:The fire must be like a picture all the wa
Step10:The watercress I prepared in advanc
Step11:Pour into the fish sou
Step12:Hot pot cooke
Step13:Finally put salt to taste the tast
Step14:The finished product is a delicious sou
Step15:If you see the belly of this kind of fish is not in my picture, it will be bitter if your fish is not fresh and can't make soup
Cooking tips:The soup is simple and the key is that the ingredient fish and mustard used today are fresh to make soup. If you buy frozen, bitter belly is not suitable for making soup. Shuidong mustard is famous all over the world. Everyone knows that if you can't buy real mustard and put other mustard in it, it's also bitter. It's not suitable for putting other green vegetables, Mudfish and Shuidong mustard. It's a perfect match for local dishes There are skills in eating.
