Mudao mustard soup (e-white specialty)

Marlin:4 watercress:100g ginger:4 salt:a few peanut oil:a few https://cp1.douguo.com/upload/caiku/9/f/5/yuan_9f11405085b9e753837ebb914b8e1a55.jpg

Mudao mustard soup (e-white specialty)

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Cooking Steps

  1. Step1:Clean the fish belly and gill

  2. Step2:Prepare some ginger fish drip

  3. Step3:Pour oil and ginger to explod

  4. Step4:Pan fried until golden on both side

  5. Step5:Put some sal

  6. Step6:Pour in hot wate

  7. Step7:The soup turns white and white after a minute of boilin

  8. Step8:Pour it into the pot at this tim

  9. Step9:The fire must be like a picture all the wa

  10. Step10:The watercress I prepared in advanc

  11. Step11:Pour into the fish sou

  12. Step12:Hot pot cooke

  13. Step13:Finally put salt to taste the tast

  14. Step14:The finished product is a delicious sou

  15. Step15:If you see the belly of this kind of fish is not in my picture, it will be bitter if your fish is not fresh and can't make soup

Cooking tips:The soup is simple and the key is that the ingredient fish and mustard used today are fresh to make soup. If you buy frozen, bitter belly is not suitable for making soup. Shuidong mustard is famous all over the world. Everyone knows that if you can't buy real mustard and put other mustard in it, it's also bitter. It's not suitable for putting other green vegetables, Mudfish and Shuidong mustard. It's a perfect match for local dishes There are skills in eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mudao mustard soup (e-white specialty)

Chinese food recipes

Mudao mustard soup (e-white specialty) recipes

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