Chinese Food
Sweet and sour mustard with shredded Silver
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Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
Cooking ingredients
Cooking Steps
Step1:Wash and cut silver mustard. Blanch with boiling water. Remove astringency. Squeeze out water.
Step2:Heat the oil in a hot pot, stir fry it thoroughly. Add in the old soy sauce, sugar and water. Boil it over high heat and turn it to low heat. Add half of the vinegar in about a quarter of an hour. Continue to boil it over low heat for 10 minutes. Add salt. Turn on the high heat to collect the juice. Taste the taste. Turn off the heat when you see the big bubbles coming out of the pot. Add vinegar. Stir evenly to get out of the pot. The amount of vinegar and sugar depends on your taste buds.
Cooking tips:Let's cool the shredded mustard. It will be more delicious when the soup is full. There are skills in making delicious dishes.
