Chinese Food
Beef and mustard porridge
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Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy and mellow glume. It is fresh, short and sweet in the elegant. Between the lips and teeth. The congee juice is salty, fragrant and smooth. The grains are thick and lingering. It's thin and soft. It's smooth and refreshing. It's unique_ O。
Cooking ingredients
Cooking Steps
Step1:Wash beef and cut into small piece
Step2:Wash Mustar
Step3:Shredded Mustar
Step4:Marinate beef with flour, oil and ginger for 10 minute
Step5:Wash and soak the rice for 20 minutes. Put some water in the casserole. When the water is boiled, add the rice. When the rice is cooked to the quick maturity, add the marinated beef and mustard mushroom and cook for another 5 minutes
Step6:Add salt and chicken powder one minute before leaving the pot. Turn off the heat and sprinkle with Scallion to make the pot
Cooking tips:This light porridge can also be added with carrots according to personal taste. It's very suitable for those who have no appetite. There are skills in making delicious dishes.
