Cooking Steps

1. 

   Step1:Prepare mustard, ten carrots, on

2. 

   Step2:Cut the mustard into pieces. Don't cut the radish into shreds

3. 

   Step3:Put water in the pot and mustard in the pot. Cut the radish during this period

4. 

   Step4:When the mustard is cooked, it can be done with chopsticks. When the mustard is cooked, take it out of the container. One layer of mustard, one layer of radish, one layer of water. Put it in the mustard and radish. If I want to put too much, I can quickly put the lid on the mustard pot. The longer the time is, the better it will be. The best way is to make the sticky silk the night before. The best way is to dip it in the sauce. The best way is to be careful when you connect the lid