Cooking Steps

1. 

   Step1:Wash the broccoli. Remove the old leaves. Peel the stem with a knife.

2. 

   Step2:Boil a pot of boiling water. Put a teaspoon of salt and a little oil.

3. 

   Step3:Blanch until discolored and remove. Control the moisture.

4. 

   Step4:Shredded ginger, garlic, scallion and dried pepper.

5. 

   Step5:Mix the spices (except oil) together.

6. 

   Step6:The mustard orchid should be cleaned up. Squeeze out the excess water. Cut off the head and tail. Put it into the plate.

7. 

   Step7:Pour in the sauce. Add the scallion and garlic.

8. 

   Step8:Heat the oil, smoke out of the fire, and immediately pour it on the spices to excite the fragrance.

9. 

   Step9:Completion.