Cooking Steps

1. 

   Step1:Wash and control the water content of mustard. Cut into small sections for standb

2. 

   Step2:Cut the powder into small sections for standby. No need to soa

3. 

   Step3:Scallion. Ginger. Cut well and set asid

4. 

   Step4:Put a small amount of onion and salt in the bowl. Break up the eggs

5. 

   Step5:Heat up a small amount of oil in the pan. Stir fry the broken eggs

6. 

   Step6:Use chopsticks to stir fry continuously. Start the pot for standb

7. 

   Step7:Put a small amount of oil in the pot. Put in the chopped green onion and ginger. Stir fry until fragrant. Put in the mustard, vermicelli and egg. Add some salt, soy sauce and chicken essence. Stir fry until fragrant

8. 

   Step8:Stir fried dumpling stuffing. Let cool for standb

9. 

   Step9:The wrapped dumplings are wonderfu

10. 

    Step10:Put a small amount of oil in the pan and heat well. Put in the dumplings. Fry slowly until both sides are golden

11. 

    Step11:See if it's good to ea