Chinese Food
Sweet potato and mustard soup
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It's really the most common and common soup. There's no meat. There are only two kinds of ingredients: sweet potato and mustard. But it's really something I've drunk since childhood. My parents used to cook it for us at home. A warm soup full of happiness ~ -
Cooking ingredients
Cooking Steps
Step1:Wash the mustard. Remove the old leaves. Cut the mustard into suitable pieces with a knife
Step2:Peel the sweet potatoes. Cut them into pieces you like (not too big)
Step3:Pat a small piece of ginger (it can also be cut into slices
Step4:Handle all the above ingredient
Step5:Take a suitable pot. Boil a pot of boiling water (the amount of water should be controlled by yourself). Put down the ginger and sweet potato. Cover the lid and cook for about 10 minutes. Put in a few drops of cooking oil. Put down the mustard. Cook for about 10 minutes (this process is mainly about the ripe sweet potato. The mustard is easy to cook
Step6:Season with salt. Turn off the fire. It's really so simple. A pot of good soup will come out
Step7:Let's drink
Cooking tips:This is plain. The ingredients and methods are so simple. I don't think there are any tips to say. There are skills in making delicious dishes.
