Chinese Food
Pork mustard soup
(207089 views)
The pig show is actually the best meat in the pig meat. So, I use it when making soup or stir fried side dishes. It's also used for stewing. When I was a child, it was dry in autumn and winter. It was easy to catch fire in the south. My lips would dry. So my mother would make mustard soup to drink. The simplest and most effective way is just that there was only mustard in the mustard soup at that time. Later, I improved many times and changed many kinds of soup to try. This one is the most simple with rice. Because. Like soup rice. Less soup. Suitable for one person to enjoy.
Cooking ingredients
Cooking Steps
Step1:Peel the shallots, slice them and then chop them. Break off mustard head, wash and cut into sections. Shredded ginger.
Step2:Wash and slice pig show. Well, this is the most attractive piece of meat I've ever seen.
Step3:In the hot pot, add a little mixed oil. Stir fry the shredded ginger. Add the mustard head. Add some cooking wine, salt and chicken powder. But put in a little water without mustard.
Step4:When the water is close to boiling, turn it into the soup pot and boil for 20 minutes. Put it into the pig show. Stir it with chopsticks. Put in the dried onion and turn off the heat to taste the pot.
Cooking tips:When making soup and porridge, it is suggested to put it later. It can not only ensure the delicious taste, but also ensure the taste. If the pig exhibition is cooked too long, it will lose its original taste and can not enjoy it. It can only drink soup. This soup has no mustard. After serving, the soup will not be too much. Eat vegetables and meat with rice. It's just good. There is no absolute quantification in cooking. The kitchen can be improved at will. There are skills in making delicious dishes.
