Chinese Food
Chaoshan salty mustard
(73403 views)
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
Cooking ingredients
Cooking Steps
Step1:Wash the mustard and dice it. Put it in the basin. Stir it with salt. Put it aside and wait for the water to come out. I don't know the time. Just let it come out quietly and do your own thin
Step2:I think it's almost ready to wash. This step is to wash away the salty taste. I think there will be salt penetration even though it's the salted water. Wash it three or four times, then shake it. Shake the clean water [I forgot to take a picture of this step. I don't think the bean flour can definitely understand it from the text (). It's smart to ea
Step3:Then you can add some fish sauce. Proper amount. Because there's already salt, you don't put too much. You also cut some coriander. You like the fragrance of coriander. If there's too much, you'll grab the taste. After mixing, you can find a clean bottle and put it in it. Then you can eat porridge and rice with it. It's crisp, and you can eat it to relieve the greasines
Cooking tips:In addition to mustard, you can also change it into kale. No leaves, just branches.
