Cooking Steps

1. 

   Step1:If you like to eat soybeans, you can put more. If you don't like soybeans, you can put less. You can replace soybeans with other bean

2. 

   Step2:The seasoning bag (pepper, star anise, fragrant leaves, nutmeg) is packed with seasoning. It is convenient to take it out. It can be replaced by tea bag. It can be wrapped with gauze. It can be tightly wrapped with rope

3. 

   Step3:A bowl of shredded mustard. About 500g, please bring it up properly here - if the shredded mustard is not salty, you can put so much. If it is salty, please wash it with water several times first. Otherwise, the finished product is too salty. No one likes it.

4. 

   Step4:There are 3 stewed pig's hooves. I use the Liuting pig's hooves directly, but I regret it. Because I'm used to eating my own stewed pig's hooves. In other words, it's different from my own in taste. I like it. I'd better stew them myself and go straight to bone. Because it's too much work here, I didn't peel the bon

5. 

   Step5:Put them in the electric pressure cooker and add 3 to 4 bowls of water. I'll choose beans. After the pressure selection and the soft waxy process, pick out the bones

6. 

   Step6:It's delicious in the bowl after cooling. It's very delicious. And I'm not tired of it at all. Thank you, elder sister.