Cooking Steps

1. 

   Step1:Wash scallops and put them into a bowl with rice wine. Steam over high heat for 20 minutes, then tear them into thin shred

2. 

   Step2:Wash the lid, cut it into large pieces, stir fry it quickly in the oil pan, add salt and a little sugar to taste, stir fry it soft, then put the lid into the plate

3. 

   Step3:Put the dried fritillary in the pot. Add some stock. Cook for 5 minutes, then add a little salt. Drizzle the starch and thicken the sauce

4. 

   Step4:Pour scallops on mustard.