Chinese Food
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Runfei Zibu Decoction
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
Stewed pig heart with dried scallops
[efficacy] invigorate Qi, calm nerves, replenish blood and nourish blood.
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
Fried egg with scallop and whitebait
Silver carp meat is tender and delicious. It is small and bright in color. It is rich in nutrition, high in protein and low in fat. It has a very high edible value.
[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Scallops with vermicelli
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Baked scallops in the oven of Jiuyang baking Theater
Jiuyang oven has large capacity, simple operation, convenient and practical -
Grilled scallop with sesame and cheese
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Steamed vermicelli with scallops and garlic
Every time I have a holiday, my mother's house always prepares a lot of seafood, including this scallop. Add fried garlic. It's really tasty. One bite at a time. Adults like it. Children like it more.
Seafood porridge
For the sake of my family's health, my family has porridge or porridge almost every night. It's hard to avoid boredom when I eat too long. So I came up with many tricks. This is just one of them.
Step down recipe 8 - steamed radish with scallops
Scallop is a kind of food with high protein and low fat. It can nourish yin, tonify kidney, regulate middle and lower Qi. Eating it helps to reduce blood pressure.
