Chinese Food
All Recipes
Seafood porridge
(picture from network)
Steamed shrimps and scallops with garlic
Post-80s Baoma one. Love life, love food, like making friends. You can add wechat 150510314 to chat. Exchange experience
Mushroom soup with chicken feet
Chicken feet are rich in nutrition. They can also be beautified. Chicken feet have the nutritional value of chicken, but they are not greasy. It's home cooked. Soup is more nutritious than the whole chicken.
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Stewed with assorted seafood
It's a traditional way of cooking Fujian food. When I didn't have the time to send the material map to wechat, everyone guessed that it was a Buddha jumping wall. It's true that the materials are used in fotiaoqiang. But what I make is a family ... ...
Spring. Qushi bone soup
In spring, Guangdong is humid. The human body is prone to edema, cold and eczema. Simple soup can dispel dampness or relieve. Wax gourd peel water, wax gourd seed defecate, corn must eliminate edema, adzuki bean, job's tears eliminate edema and ... ...
Waste becomes treasure. Qushi xiaodropsy Decoction
The spring humidity in the south is very heavy. In addition, women are prone to edema. So we thought about which materials can dispel the edema. The results showed that many of the ingredients we don't eat turned out to be the baby of dispelling... ...
Steamed scallops
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eati... ...
Dried scallops and white gourd with tiger skin
When I was cleaning the cupboards at home at the weekend, I found that there were some scallops brought back from Guangdong by my friends who had been forgotten in the corner. Dried scallops, i.e. scallops and scallops, are delicious and nutriti... ...
Braised baby vegetables with scallops
After buying baby dishes, I found that there was no flower meat in the fridge. Usually it was the flower meat grilled baby dishes. How can I eat without meat? But I will never go to the market to buy meat again for lazy eaters. So I went through... ...
Baked scallops with cheese
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
