Chinese Food
Steamed scallops
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Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eating clam meat, all flavors fail. The nutritional characteristics of clam are high protein, high trace elements, high iron, high calcium and low fat. Many shellfish have the same characteristics. Clam is not only delicious, but also nutritious. It's a cheap seafood. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It is an ideal food with low heat energy and high protein, which can prevent and treat chronic diseases of middle-aged and old people. Xishi tongue, also known as car clam, soil spoon and sand clam, is a clam family. Sand clam has a kind of dish called Xishi tongue, which is made of marine shells called sand clam. This kind of shell is not clam but clam. It is a thick triangular sector. It is small and ingenious. Its shell is light yellow brown
Cooking ingredients
Cooking Steps
Step1:After spitting out the sand, clean the surface with a brush. Put it in the tray and arrange it.
Step2:Put in the steamer. Pour in the white wine (60 ℃). Cover the pot. Heat it up. Steam until the shell opens slightly
Step3:Spoon the steamed fish and soy sauce into each shell.
Step4:Cover the pot. Steam until the shell is opened. Turn off the fire. Take it out.
Cooking tips:Steamed fish and soy sauce has a salty taste. It's very fresh without salt shells. It doesn't need too much seasoning. It's so delicious and has skills in cooking.
