Chinese Food
Grilled green meat with cheese
(71303 views)
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it. This time, it's because I recently changed a kind of cheese. Before, I used to bake the green mouth with mozzarella cheese. I just like the feeling of drawing. This time, I changed another way. No But it's very crispy and delicious. It's different from masurilla.
Cooking ingredients
Cooking Steps
Step1:Wash the green mouth. Boil it in boiling water until it open
Step2:After removing the filth and seaweed, marinate the meat with white wine, salt and pepper for five minute
Step3:Put the meat back in the shell. Sprinkle with cheese. Preheat the oven for 200 degrees and bake for 10 minutes
Step4:Finished product drawin
Cooking tips:1. The dirty things in Qingkou must be removed. If they don't stink very much, 2. White wine and pepper can be used for pickling. 3. Because Qingkou has been cooked. When the cheese dissolves, it can be taken out. 4. In this way, Qingkou is baked. Qingkou doesn't have so much water. If it's baked raw, you must first bake Qingkou until it's half cooked, and then take out the cheese for cooking.
