Chinese Food
All Recipes
Boiled white wine
This is also seen in foreign apps. Many restaurants in foreign countries have eaten a lot of Qingkou, which is delicious. They plan to make it by themselves. In fact, it's very simple.
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Roasted green meat with minced garlic
I like green mouth and oysters most in barbecue. With strong garlic flavor, I can't help but love them.
Spicy green mouth
I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.
[trial use of Jingxuan soy sauce] Qingkou wheaten vegetable
I used to eat wheaten vegetable only when I was boiling hot pot. Maybe I was ignorant. Haha, I never thought I could fry it. Before this stir fry, I found that wheaten vegetable is nutritious.. It is a very tender, fragrant and unique flavor. It... ...
Western style jiuxiangqingkou (mussel)
It's delicious and juicy. It's going to move me. I think it's the most delicious dish I've made.. OK. Tiger shrimp is for soy sauce. The main reason for this dish is that the soup is extremely delicious. Therefore, the freshness of the ingredien... ...
Green mouth with white sauce
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Mint sour cream with green mouth
What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's... ...
