White wine with green mouth

Qingkou:casual white wine:240ml butter:30g celery:30g onion:100g salt:small amount https://cp1.douguo.com/upload/caiku/c/3/2/yuan_c395f4d95c887001b341d49b3e9ad052.jpg

White wine with green mouth

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White wine with green mouth

Cooking Steps

  1. Step1:Clean Qingko

  2. Step2:Chopped celer

  3. Step3:Dice onions for later us

  4. Step4:When the pot is hot, you can pour in butte

  5. Step5:When the butter melts, add salt

  6. Step6:Pour in celery and stir fry for 1 minut

  7. Step7:Pour in onion and stir fry for two minute

  8. Step8:Pour in white wine and stir well - cover the pot and cook for 23 minute

  9. Step9:Pour in the green mouth and cover the pot and cook for 5 minute

  10. Step10:You can add a little bit of whipped cream

  11. Step11:You can add some fresh celery to decorate the dish

Cooking tips:If the concentration of white wine is too high, you can add a little water. The amount of Qingkou depends on your own quantity. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White wine with green mouth

Chinese food recipes

White wine with green mouth recipes

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