Chinese Food
White wine with green mouth
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Cooking ingredients
Cooking Steps
Step1:Clean Qingko
Step2:Chopped celer
Step3:Dice onions for later us
Step4:When the pot is hot, you can pour in butte
Step5:When the butter melts, add salt
Step6:Pour in celery and stir fry for 1 minut
Step7:Pour in onion and stir fry for two minute
Step8:Pour in white wine and stir well - cover the pot and cook for 23 minute
Step9:Pour in the green mouth and cover the pot and cook for 5 minute
Step10:You can add a little bit of whipped cream
Step11:You can add some fresh celery to decorate the dish
Cooking tips:If the concentration of white wine is too high, you can add a little water. The amount of Qingkou depends on your own quantity. You have skills in cooking.
