Boube

white shell:1 jin Flammulina velutipes:half Jin cilantro:two white pepper.:a little. You can add more if you like ginger powder:a little. salt:a few water:3 bowls, 4 bowls garlic:one or two small pieces. Chop peanut oil:a few https://cp1.douguo.com/upload/caiku/c/9/5/yuan_c99cd4583c3c625693101845ce8f3dc5.jpg
Boube

Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was better than what I made outside. It was cleaner than what I made outside. At least I would not put a drop of fragrance

Cooking Steps

  1. Step1:1. It's very simple. Wash the materials and put them in the pot. Put the vegetables and mushrooms on it. Remember to chop the garlic. 2. If you prefer soup, add 4 bowls of water. If two people don't drink much soup, three bowls of water will be enough. Add a little peanut oil.

  2. Step2:3. Cook until the white shells are open and add seasoning.

Cooking tips:I don't like ginger. So I changed it to ginger powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boube

Chinese food recipes

Boube recipes

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