Baked egg with green cheese

Qingkou:Jin tomato:300g onion:100g tomato sauce (or canned peeled tomatoes):two spoons bay leaf:two olive oil:moderate amount sea salt:moderate amount white pepper:1 teaspoon sugar:spoon baguifo cheese:one piece egg:one Faxiang:moderate amount water:moderate amount brandy:spoon https://cp1.douguo.com/upload/caiku/b/f/2/yuan_bfb12579b69d04891cae0d3f9ac6ae82.jpg

Baked egg with green cheese

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Every morning is a new starting point and a new wish. Every day, we need a little beauty to enrich a long lost feeling. We are grateful for the good food we are born with.

Cooking Steps

  1. Step1:Clean the mouth. Add brandy blanching water to the boiling wate

  2. Step2:Chopped onion

  3. Step3:Stir fried onion and bay leaf in hot po

  4. Step4:Diced tomat

  5. Step5:Add fried sof

  6. Step6:Add sauce and stir fry. Add some wate

  7. Step7:Add sea salt, white pepper, sugar seasoning, remove the other half and put it in. Beat in the egg

  8. Step8:Tear up the cheese and put it on it. Just a little juice

  9. Step9:Sprinkle with frankincens

  10. Step10:It's delicious with bread, rice and pasta.

Cooking tips:Tomatoes should be cooked. If you don't like skins, you can cut a cross knife and scald them with boiling water. Add the eggs with you. It's the most smooth and tender when you just solidify them and then warm them. There are skills in making delicious dishes.

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How to cook Baked egg with green cheese

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Baked egg with green cheese recipes

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