Cooking Steps

1. 

   Step1:Rinse scallops and add water. Soak in salt for 1 hou

2. 

   Step2:Scallion, ginger and scallion cut into sections and slice

3. 

   Step3:Oil in hot pot, stir fry with scallion and ginger to produce fragranc

4. 

   Step4:Add water to boil after fragrance. Remove onion and ginger and put in scallo

5. 

   Step5:After boiling, turn off the fire and then open the fire. Pull out and load the plate

6. 

   Step6:Add the sliced mushrooms and boil for a while. Add salt to taste. Boil and add milk to boil for a while. Pour the milk soup into the bowl filled with scallops. (watch out for spilling after adding milk

7. 

   Step7:Sprinkle some chopped green onion. Eat it.