Chinese Food
Stir fried scallops
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This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and shellfish. The good thing is that the quantity is small. It's right to have a taste
Cooking ingredients
Cooking Steps
Step1:This dish is half renewed. Next time, it's egg tarts, nuomi chicken with lotus leaf and cumin potato chips. They are all my favorite. A little busy after the new year. And it's time... To lose weight
Step2:Rinse the scallops. Boil the water in the pot. Pour in the scallop
Step3:Pour in cooking wine. Boil again and cook for 5 to 8 minutes.
Step4:Drain wate
Step5:The shells are basically all open. Cook them over medium low heat.
Step6:Pour a small amount of oil into the wok. Heat the oil and stir fry the onion and garlic slices. Add another spoonful of soy sauce.
Step7:Stir fried scallops with red oil and drained wate
Step8:Stir fry in high heat. Stir evenl
Step9:Pour in high concentration white wine and some spicy millet.
Step10:Mashed garli
Step11:The right amount is delicious.
Step12:Add a little sugar and a little salt.
Step13:Finally, add some scallion and stir fry evenly.
Step14:Put it on a plate. Sprinkle some green onion on the surface. Let's eat it.
Cooking tips:Shellfish seafood is relatively simple. This stir fry is suitable for all shellfish. It's OK like a flower beetle. I put a little more mashed garlic and spicy millet. It can avoid the smell to a great extent. I also like eating mashed garlic very much. Do not eat spicy pepper reduction. Bang the shell. The taste is all on the shell. Ha ha, there are skills in making delicious dishes.
