Green pasta

Qingkou (5-6 lbs / 2.2-2.7 kg:can be replaced by other shells one onion:8 a sweet red pepper (chopped):8 one tomato (chopped:8 5-6 garlic (chopped):8 2 celery (chopped):8 tomato paste concentrate:8 a measuring glass of Italian white wine:8 seasoning - salt and black pepper, half lemon, chili water or chili sauce, a handful of cilantro leaves:8 https://cp1.douguo.com/upload/caiku/2/9/b/yuan_29405e2a4c22866a205f557559c7fa4b.jpg

Green pasta

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Green pasta

Cooking Steps

  1. Step1:Put in a small amount of oil and heat it. Stir fry the onion first. After it becomes translucent, put in the garlic and stir fry.

  2. Step2:Pour in the rest of the vegetables and simply stir fry, then stir fry with tomato sauce.

  3. Step3:Pour in wine and water. Season with salt and pepper and boil. The bottom is ready.

Cooking tips:Qingkou remembers to buy fresh ones.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green pasta

Chinese food recipes

Green pasta recipes

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