Step1:Put in a small amount of oil and heat it. Stir fry the onion first. After it becomes translucent, put in the garlic and stir fry.
Step2:Pour in the rest of the vegetables and simply stir fry, then stir fry with tomato sauce.
Step3:Pour in wine and water. Season with salt and pepper and boil. The bottom is ready.
Cooking tips:Qingkou remembers to buy fresh ones.