Green mouth of wine

Qingkou:500g wine:a glass onion:100g chili with garlic:moderate amount https://cp1.douguo.com/upload/caiku/7/b/e/yuan_7bcc99cb29ffdf5fb7030031312d989e.jpeg

Green mouth of wine

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Green mouth of wine

Let's make a little seafood tonight

Cooking Steps

  1. Step1:Clean the green mouth and reserve. Ingredients are as shown in the figure.

  2. Step2:Heat the pot and pour directly into a glass of wine.

  3. Step3:When the wine is boiling, pour it into the green mouth.

  4. Step4:Put in the onion when it's boiling.

  5. Step5:Add some water. Keep cookin

  6. Step6:Pour in the garlic sauce.

  7. Step7:Keep cooking.

  8. Step8:Cook until the onions are soft. You can make a pot. A little less salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green mouth of wine

Chinese food recipes

Green mouth of wine recipes

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