Chinese Food

Cooking Steps

1. 

   Step1:Clean the green mouth and reserve. Ingredients are as shown in the figure.

2. 

   Step2:Heat the pot and pour directly into a glass of wine.

3. 

   Step3:When the wine is boiling, pour it into the green mouth.

4. 

   Step4:Put in the onion when it's boiling.

5. 

   Step5:Add some water. Keep cookin

6. 

   Step6:Pour in the garlic sauce.

7. 

   Step7:Keep cooking.

8. 

   Step8:Cook until the onions are soft. You can make a pot. A little less salt.