Chinese Food
Fried scallops with basil
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Cooking ingredients
Cooking Steps
Step1:Clean the scallop with a brush and drain it for use.
Step2:Take the basil leaves and cut them into shreds. Cut the chopped garlic and onion into shreds.
Step3:Put butter in the pot. Stir fry the onion and garlic for a while and put basil in. Then put the scallop in. Stir.
Step4:Don't stir fry for a long time. When you see the green mouth slightly open, pour in the white wine. Sprinkle with black pepper. Cover the pot and simmer. Don't open the lid during the stewing process. Shake the pot to heat it evenly. Open the lid after about 35 minutes. Sprinkle some fresh basil on it. Put it out of the pot and put it on the plate. You can start it.
Cooking tips:1. In the process of stir frying, there is no need to add salt, because it is a seafood with a certain salt content. 2. In the process of frying, try to keep the heat low. And don't simmer for too long. Otherwise, you will find that it's all shells. You can't see the meat. 3. Try to choose a pot with a transparent lid. You can see the opening of the shell. There are skills in making delicious dishes.
