Chinese Food
Qingkou wonton zinc recipe
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The soup is very fresh and sweet. It's more delicious with sesame and seaweed strips. Breakfast is very good.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Boiling wate
Step3:Open the mouth with water if it is boiled to the openin
Step4:Qingkou fished out cold wate
Step5:Take out the green mea
Step6:Stir in black sesame and walnut oi
Step7:Add chopped green meat and stir fry it to taste fres
Step8:Pour in boiling wate
Step9:After the water is boiled again, boil the wonton till it is done
Step10:Before leaving the pot, pour in the chopped celery and stir evenl
Step11:It's out of the pot. Sprinkle a little sesame and seaweed to make it taste better and then it will start
Step12:Look at my baby. It's not finished. I can't wait to eat it
Cooking tips:The meat filling is sesame three mushroom powder + celery powder + minced meat + minced garlic. The meat filling can be changed at will. Qingkou must be shelled and cooked again. The shell is especially bacterial. If you have any questions, you can always use wechat me xiaomuzi to make delicious dishes.
