Qingkou wonton zinc recipe recipe

Qingkou wonton zinc recipe

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The soup is very fresh and sweet. It's more delicious with sesame and seaweed strips. Breakfast is very good.

Cooking ingredients

wonton with three mushroom powder, celery and meat filling:8

Qingkou:10

chopped celery:moderate amount

Cooking Steps

Step1:Food preparatio

Step2:Boiling wate

Step3:Open the mouth with water if it is boiled to the openin

Step4:Qingkou fished out cold wate

Step5:Take out the green mea

Step6:Stir in black sesame and walnut oi

Step7:Add chopped green meat and stir fry it to taste fres

Step8:Pour in boiling wate

Step9:After the water is boiled again, boil the wonton till it is done

Step10:Before leaving the pot, pour in the chopped celery and stir evenl

Step11:It's out of the pot. Sprinkle a little sesame and seaweed to make it taste better and then it will start

Step12:Look at my baby. It's not finished. I can't wait to eat it

Cooking tips:The meat filling is sesame three mushroom powder + celery powder + minced meat + minced garlic. The meat filling can be changed at will. Qingkou must be shelled and cooked again. The shell is especially bacterial. If you have any questions, you can always use wechat me xiaomuzi to make delicious dishes.