Roasted scallop and pumpkin

shellfish and pumpkin:1 oil:moderate amount sesame:moderate amount https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3c176ae33e0daa2549130b95867f5962.jpeg

Roasted scallop and pumpkin

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Roasted scallop and pumpkin

It's delicious to eat the roasted shellfish and pumpkin that I fell in love with.

Cooking Steps

  1. Step1:Preheat the oven to 220 degrees. Wash and cut the pumpkin to control the moisture.

  2. Step2:Preheat the oven and put the pumpkins in the pan.

  3. Step3:Oil the surface of pumpkin. Brush evenly on each side.

  4. Step4:Sprinkle black sesame and white sesame with oil.

  5. Step5:Bake in the oven at 220 ℃ for 20 minutes. Turn over once in the middle; the surface of pumpkin is crispy.

  6. Step6:Come out of the furnace. Install the plate. More knowledge of complementary food and parenting. Welcome to add wechat-152711057

Cooking tips:Pumpkin should not be cut too thin. Time is not easy to control. It affects the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted scallop and pumpkin

Chinese food recipes

Roasted scallop and pumpkin recipes

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