Bean curd soup with scallops

tofu:200g tomato:1 scallops:moderate amount onion:2G ginger:1 piece peanut oil:20g salt:moderate amount pepper:a few https://cp1.douguo.com/upload/caiku/2/4/a/yuan_242e166f371a15a28f411051ca28adca.jpg

Bean curd soup with scallops

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Bean curd soup with scallops

Ordinary ingredients. Make different taste. Just a little salt will be delicious. -

Cooking Steps

  1. Step1:Prepare all the main ingredients. Tomatoes, tofu and scallops. Put the scallops in the pot in advance and cook until they are open. Remove the shell and take the meat for standby.

  2. Step2:Cut the tofu into pieces. Dice the tomatoes. Shred the ginger. Dice the shallots for use.

  3. Step3:Put a little peanut oil in the pot. Stir in chopped green onion and ginger to make it fragrant.

  4. Step4:Then put the diced tomatoes in the pot. Stir fry until juicy.

  5. Step5:Add some water to the pot.

  6. Step6:Put the tofu into the pot. Heat it up. Add some salt according to your taste.

  7. Step7:Keep boiling for two minutes. Then put the scallops in the pot.

  8. Step8:Turn a spoon of corn starch into water. Pour the evenly stirred water starch into the pot in several times.

  9. Step9:Finally, put in some green onion and a little white pepper. Stir well and then you can get out of the pot.

  10. Step10:Just a little salt. It's delicious.

  11. Step11:It's easy and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Bean curd soup with scallops

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Bean curd soup with scallops recipes

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