Chinese Food
Duck blood and vermicelli soup
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Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Cooking ingredients
Cooking Steps
Step1:A share of mung bean vermicelli (for several people). A box of duck blood, a small rape, two parsley. Duck intestines, duck liver, bean curd and some dried beans.
Step2:Soak the vermicelli in cold water for about 5 minutes. Wash the duck blood surface and cut it into thin strips or small pieces. Cut in the middle of the tofu bubble. Cut the dried beans into small sections. Cut the duck intestines into small sections and duck liver slices. Wash the small rape and coriander.
Step3:Prepare the stewed duck soup in advance. (make soup with duck rack and low heat. If not, other soup materials can be used instead.
Step4:Pour some duck soup into the pot. Boil over medium heat.
Step5:Put the prepared duck blood into the pot.
Step6:Then put the bean curd and dried bean into the pot.
Step7:When the pot is boiling, roll it twice. Put in the rape.
Step8:Then put the soaked vermicelli into the pot. Boil over high heat.
Step9:Add some salt and white pepper.
Step10:Turn off the heat and put it into a bowl. Add duck intestines and liver. Garnish with coriander. Add garlic juice, vinegar and chili oil.
Cooking tips:1. Duck soup can be cooked with duck rack over low heat. Half of the duck bought from the supermarket can not only be used as roast duck. The duck rack can be used to make soup. With the base material of the noodle soup, it is not difficult to eat more than one duck. 2. Soak the noodle before it is cooked. It is easy to be soft and can also reduce the cooking time. Pay attention not to cook it too long. It will affect the taste. 3. The best choice for fans is mung bean noodle. 4. Duck liver and duck intestine can be cooked by themselves It's made of bittern. You can also buy it out of the box to make dishes.
