My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Many friends don't know what the internal fat is when they read the comments. I tell you that it's all called glucose internal fat . It's sold in the general additive store. The price is not expensive. If you can't find it, you can buy it online...
It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~
This is the simplest snack. The original tofu is cut into small pieces and put into the air frying pan. Fry until both sides are burnt yellow and dipped in tomato sauce or salad sauce. There are also many beehives inside the tofu fried in the ai... ...
I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.