Chinese Food
Salmon flavored tofu soup
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I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.
Cooking ingredients
Cooking Steps
Step1:Fresh salmon brisket. Cut or slice.
Step2:A pack of sliced firewood. Add flavor to the soup.
Step3:A piece of tender tofu. Cut into pieces.
Step4:Cut the fresh onion.
Step5:A bowl of flavored sauc
Step6:Put in four bowls of water. After the water is boiled, put in miso sauce first. Put salmon and tofu in turn. Cook over medium heat for four minutes.
Step7:After cooking, stir the miso soup well. Pour in the fish slices and scallions.
Step8:You don't need any seasoning to enjoy the delicious fish soup. It's a simple and fast dish. Let's try it, too. Thank you for your support.
Cooking tips:Try not to cook salmon for a long time. Keep the meat fresh and tender. There are skills in making delicious dishes.
