Fried cucumber with egg

cucumber:12 egg:34 salt:3 scoops 1 scoop with added taste sugar:1 spoon taste increase:one teaspoon if any scallop:add some to the egg if you like oil:moderate amount https://cp1.douguo.com/upload/caiku/9/3/b/yuan_93c781bc028d2d3338a3810e6fef88bb.jpg

Fried cucumber with egg

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Fried cucumber with egg

You can't use it all

Cooking Steps

  1. Step1:Beat the eggs and stir them. Add the scallops or a spoon of sal

  2. Step2:Cucumber slices [sorry for bad knife work

  3. Step3:Add some water to taste and mix wel

  4. Step4:Add oil to the hot pot and stir fry the egg. Add cucumber after molding. Add two spoons of salt and one spoonful of sugar. The taste is increased when one spoonful of salt and sugar is stir fried. Stir well, stir well, heat up the juice and turn off the heat

  5. Step5:Done (▽

  6. Step6:Eat i

Cooking tips:It's a little salty when added with white taste, so there's skill in making less salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cucumber with egg

Chinese food recipes

Fried cucumber with egg recipes

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