Chinese Food
Stewed beef with fat
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Late autumn is a magical season. It's cold in the morning and cold in the evening. It's hot at noon. Dressing in this season is a technical job. What's the right match? It's called beautiful and moving & quot; the wrong match is beautiful and frozen people ~ today's dish is called fat cattle pot . It's extremely simple and very suitable for this beautiful and frozen people season.
Cooking ingredients
Cooking Steps
Step1:Materials - tomato, coriander, cabbage, Flammulina mushroom, beef, onion, ginger, salt, white pepper. Method: in a casserole, peel 2 tomatoes, half pot water, add scallion and ginger, open fire and boil (when you see the red soup in the pot, you can put other materials in it), put salt, pepper, cabbage and Flammulina mushroom in turn, cook for a while, put in beef, turn off the fire as soon as the color changes, and put in coriander. The delicious fat cattle pot is ready. (if you like spicy food, you can change pepper powder into chopped pepper.) how about it? It's really simple. Please give it to your family if you lik
Cooking tips:There are skills in making delicious dishes.
