Stewed seahorse with Radix Notoginseng

hippocampus:Three pairs (male and female) chicken or lean meat:moderate amount Tianqi:10g salt:a few ginger:one water:about five bowls fresh ham:optional https://cp1.douguo.com/upload/caiku/f/b/1/yuan_fb67b82eaceb035cfd780f66d0ed93a1.jpg

Stewed seahorse with Radix Notoginseng

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Stewed seahorse with Radix Notoginseng

This soup was told to me by some fishermen's friends. Their children have all grown to over one meter seven meters eight. It can help the growing child to grow taller. You can start stewing for him when he is about 12 years old, or you can add some ginseng. It's about two or three times a month. Be careful not to give it to them too early.

Cooking Steps

  1. Step1:Wash the seahorse and put it in the drop pot to dry. Slice the lean meat out of the water. Put all the materials in the cup and add the spring water. Stew for three hours. It's almost as good as salt.

  2. Step2:Introduce seahorses on the way to stewing. These three are only male. The male is generally larger. There are some red or black things in the larger belly.

  3. Step3:These three are only mother's. they are smaller. They don't have that bag of things in their stomachs. It's usually stewed in pairs, one male and one female.

  4. Step4:Look how bright his eyes are. This one was just dried on the fishing boat after fishing in the sea these two days. It's very fresh and has a slight fishy smell and sea water smell.

  5. Step5:This one is my son's favorite. It's the little prince Haima. It's all golden. There's a little crown on his head. (^3^

  6. Step6:Show me my seahorse. My son's one-year grain storage. It's about seven or eight Liang here. The rest of the pickled wine.

  7. Step7:Three hours passed. The finished product is delicious. The whole family can drink it. It's heightening, tonifying the kidney, relieving cough and strengthening the body. My colleague's mother-in-law said that the bone doesn't hurt. I think it's better to use chicken, but remember to peel it.

Cooking tips:Seahorse should pay attention to purchase. It's better to buy the real wild one. Some of them are farmed or have been made medicine. I bought it directly from the fishing boat. The price was more than 2000 in the past few years, and now it's almost 4500 yuan a Jin. The authentic fresh seahorse has a seafood taste. The color is black and yellow. The eyes are also very obvious. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed seahorse with Radix Notoginseng

Chinese food recipes

Stewed seahorse with Radix Notoginseng recipes

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