Cooking Steps

1. 

   Step1:Blanch clams in boiling water for 4560 second

2. 

   Step2:Cut garlic and ginger and set aside. Cut lemon. Squeeze lemon juice into a bowl

3. 

   Step3:Add plum, red pepper, ice, soy sauce, white vinegar, balsamic vinegar and cooking wine into the bowl. Mix well to make a marinade

4. 

   Step4:Sliced onion and celer

5. 

   Step5:Put the clams in the marinade, cut the crab legs, pat them flat. Remove the shells. Clean the lungs and cut them into pieces. Soak them in ice water for 5 minutes

6. 

   Step6:Put the crabs in the marinade. Soak for 15 minute

7. 

   Step7:Pick out the soaked crab and put it into the bowl with onion and celery, mix well, and then put it on the plate