Cooking Steps

1. 

   Step1:The fish stalls in the vegetable market can help to deal with the fillets. The fillets should be washed. Add the pickled fish in the pickled fish seasoning bag. The cooking wine is 10g. The quantity is adjusted with the size of the fish. Marinate for more than 10 minutes.

2. 

   Step2:Add cooking oil into the pot. Add sauerkraut bag, seasoning bag and chili bag and stir fry them in high heat. After the fragrance overflows, add water and fish shelf to boil soup.

3. 

   Step3:When the soup is done, add 1 medium fillet of fish and cook for 3 to 5 minutes.