Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The belly meat of grass carp is sliced. I let the seller handle it

3. 

   Step3:Peeled potatoes. Peeled carrots and sliced

4. 

   Step4:Wash broccoli in piece

5. 

   Step5:Cut pickled vegetables into small pieces, wash them and put them into the pot

6. 

   Step6:Then add the carrot slices and small potatoes. Add the homemade sour plum soup and a sour plu

7. 

   Step7:Add sugar and peppe

8. 

   Step8:Spoon in two spoons of chicken powder seasonin

9. 

   Step9:Add half chopped red peppe

10. 

    Step10:Mix well with hand

11. 

    Step11:Put cauliflower in the bottom of the po

12. 

    Step12:Add some water. It's better if it's not over done. Cover the pickles on the materials. Then put the lids on the fridge and refrigerate for half a day. Let the fish marinate the pickles fully

13. 

    Step13:Fry the hot oil in the pot with rotten ski

14. 

    Step14:Turn over and fry. Fry until both sides are golden, then fish for later use

15. 

    Step15:After hot pot, put some oil into the pot. Add ginger slices, garlic cloves, fragrant leaves, dried red pepper and stir fry

16. 

    Step16:Then stir fry the pickled vegetables, carrot slices and small potatoes, which are squeezed to dry

17. 

    Step17:Stir fry in sesame oil until the pickled vegetable is shin

18. 

    Step18:Add cauliflower and stir fr

19. 

    Step19:Then add in the rotten skin, kelp, kelp knot and vermicelli and mix them up

20. 

    Step20:Put in the fried rotten skin. Crush it gently with a spatul

21. 

    Step21:Add pickled grass car

22. 

    Step22:Pour in the marinated sou

23. 

    Step23:Add some water. It's ok if you don't pass the ingredients

24. 

    Step24:Cover the pot and boil over high heat, then turn to low heat and cook for 5 minute

25. 

    Step25:Then add bean sprout

26. 

    Step26:Add white vinega

27. 

    Step27:Add ice suga

28. 

    Step28:Add scallions and cilantro and remaining red peppe

29. 

    Step29:Finally, add sawtooth dishes to turn off the fir

30. 

    Step30:Heat the oil in the pot and put in the peanuts, peppers and garlic. Stir fry until fragrant and crispy

31. 

    Step31:Start cookin

32. 

    Step32:Fill bowl. Pour in peanuts and pepper oi

33. 

    Step33:Don

34. 

    Step34:Close loo

35. 

    Step35:Look agai

36. 

    Step36:Not ba

37. 

    Step37:Meimeid

38. 

    Step38:Friends who like spicy sauce can pour som

39. 

    Step39:More appetizing when drenche

40. 

    Step40:Take a closer loo

41. 

    Step41:Not ba

42. 

    Step42:Hot and sou