Cooking Steps

1. 

   Step1:My family. I didn't wash the shallot and coriander. I'll fill it up late

2. 

   Step2:Wash the fish fillet and bones. Wash the pickled vegetables and soak them in water

3. 

   Step3:Put the fillet in cold water. Put two spoonfuls of salt and gently knead and wash it. (this can make the meat tight and not easy to rot after cooking.) then drain the water two or three times more.

4. 

   Step4:Add some salt (enough salt will make the fish taste bad) white pepper and raw powder (don't put too much.) . egg white, cooking wine, mix well. Set aside. Then cut the pickles into small pieces. Prepare the ingredients such as ginger and garlic.

5. 

   Step5:Hot oil pot. Stir fry ginger, garlic, pickled peppers and scallio

6. 

   Step6:Add the pickled vegetables that have been cut and dried. Stir fry for about 3 minutes

7. 

   Step7:Pour hot water over the pickles. (this amount of water must be enough at one time. Otherwise, there may be too little soup in the future. I'm a living example.) Put the fishbone in, cover the pot and cook for about 5 minutes. You can try the taste. Season properl

8. 

   Step8:Take out the pickled vegetables and fish bones and put them in a big bowl. Leave the soup

9. 

   Step9:Put the marinated fish slices gently into the just soup. Don't touch it. It will rot. because the fish slices are very thin. They will be cooked soon. Once the fish slices turn white, you can turn off the fire and start the pot. Pour the fish slices and fish soup into the just big bowl. Put the chives and coriander on the yard

10. 

    Step10:Add cooking oil to the pot until it's five minutes hot. Add pepper and dry pepper and stir fry. Pour the sesame oil on the sauerkraut fish and it's done

11. 

    Step11:Finished produc

12. 

    Step12:Done befor

13. 

    Step13:Black fish made befor

14. 

    Step14:It was done befor