Cooking Steps

1. 

   Step1:Kill the black fish and shave off the bones of the fish. Cut the fish slices for use (the black fish is slippery, so be careful. I put the non-woven cloth on my face. If not, take the clean rag to dry.

2. 

   Step2:Put salt, black pepper, cooking wine, ginger shreds, onion and a little raw powder into the sliced fish, then add an egg white and marinate it for a while

3. 

   Step3:Cut the pickles. Prepare the onions, ginger and garlic. I like the sour ones, so I put a little pickled radish and pickled peppers to the end (there are no pepper and pickled peppers in the picture. The vegetable board is too small

4. 

   Step4:Pan fry fish bones in oil, add onion, ginger, garlic and pepper to stir fry (fish bones must be fried to make the soup thick

5. 

   Step5:After the fish is fried, pour in wild peppers, pickled vegetables and pickled radish, stir fry for a while, add water and boil

6. 

   Step6:When the soup is boiled for about 10 minutes, you must boil the taste of sauerkraut and fishbone. Then you can take out all the ingredients in the pot and leave the soup. Then you can scald the fish slices

7. 

   Step7:Fish fillet must be boiled in the pot. Stir gently with chopsticks. Don't let the fish fillet stick together. Cover the pot cover, etc. the soup will roll away again, as shown in the figure above. When the fish fillet turns white, turn off the fire and pour it into the pot with fish bone

8. 

   Step8:The last step is to cook the boiling oil in the pot. Put the scallion, garlic and pepper on the fish surface and pour them into the boiling oil. If you have sesame seeds, you can put some. Add some parsley and set the plate