Chinese Food

Cooking Steps

1. 

   Step1:First slice the black fish, then add the black pepper, salt and cooking wine, marinate for 30 minute

2. 

   Step2:Prepare garlic and peppe

3. 

   Step3:Cut the pickle

4. 

   Step4:Put some oil into the pot, stir fry the garlic, put in the chili, stir fry together, and then out of the pot. Then put the fish in the pot for 30 seconds to stir fry

5. 

   Step5:Put some oil in the pot, stir fry the pickles for a while, then add some water. Wait for the water to boil for another 5 minutes, then pour in the fish slices, continue to boil, turn off the fire and put them into the bowl, then pour the stir fried white garlic and pepper into the bowl