Chinese Food
Pickled fish with radish
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I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Cooking ingredients
Cooking Steps
Step1:A black fish should be boned and sliced. Put the fillets in a clean bowl and wait for the paste. Slice pickled radish. Slice pickled cabbage for later use.
Step2:Add salt, cooking wine, chicken essence, raw meal and egg white to the chopped fish fillet and mix them evenly. Grab them by hand and drop them for several times to make them taste good. Marinate them for about 10 minutes
Step3:Heat the oil in a hot pot. When the oil is hot, add ginger, garlic and scallion. When the smell is fragrant, add fish bones and fry them. When the two sides of the fish bones change color, add pickled radish and pickled vegetables. Add salt, sugar and cooking wine. Stir for a while and add boiling water (remember to use boiling water, so that the fish soup will be thick and creamy)
Step4:Boil the fish soup for 78 minutes and turn it into milk white. Use a leaky spoon to scoop up the ingredients and put them into the prepared clean bowl.
Step5:Put in the sliced fish. Stir it with a spoon to avoid stickiness. But not too fast and too many times. Put the chicken essence into the bowl with the soup after 1 minute.
Step6:Put onion, garlic powder, pepper and pepper. Dried peppers. Another oil pan. Let the oil in the pan smoke and pour it on i
Step7:Actually, I also put potato chips in it. It's also delicious. I learned this from a good friend's wife. Her pickled fish is also delicious
Cooking tips:No pickled radish. It's the same with pickled vegetables. Because there are few black fish bones. It's convenient to eat. It's OK to use grass carp or Baotou fish. The black fish is not very smooth and easy to operate. You can use a clean rag to pad it when splitting fish slices. When adding water, remember to use boiled water. No material. There are skills in making delicious dishes.
