Chinese Food
It's a family style fish with pickled vegetables
(137572 views)
Spicy and sour fish are the pioneers in Jianghu cuisine. They have been popular since the 1980s. The price is not expensive. The taste is excellent. What's important is the characteristics of Sichuan cuisine. Kimchi is a necessary ingredient for every family in Sichuan Province. Jiangyu is the most common species on the Yangtze River. It's delicious and spicy. How can Chongqing people not like it. Three five friends. Roadside stall. As long as a pot of hot and sour fish and a few bottles of beer, you can have a chat all night. Here is the most grounded Jianghu in Chongqing. It's also the best pickled fish to eat. Today, I'd like to introduce to you how to make a family version of sauerkraut fish. It's easy to learn. It smells hot and sour. When you eat it, it's fresh and tender of fish and pepper and hemp of soup head. It can help you in winter. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetable fish slices, marinate with cooking wine, starch and ginger slices for 15 minutes. Rinse pickled vegetables with water and drain. Slice onion, ginger and garli
Step3:Stir fry - oil in hot pot. Squeeze some pepper oil. Put in ginger and garlic and stir fry. Stir in pickles and heat for 5 minutes
Step4:Stew soup - put boiling water in the pot. After boiling, pour in 3 tablespoons of sour pepper juice. Stir well and then boil agai
Step5:Cook fish - spread the fish fillet on the surface of the soup. Press it gently into the soup with a spatula. Turn off the fire when the fish fillet is completely discolored
Step6:Out of the pot - pour out the whole fish soup. Sprinkle with scallion, ginger, shallot, white sesame and red pepper. Meanwhile, heat another spoonful of hot oil
Step7:Pour oil - pour the hot oil on the fish soup quickly and evenly. Without stirring, the delicious pickled fish is finished
Step8:I remember to steam more rice before cooking fish. This dish is especially spicy and sour. It tastes good with soup.
Cooking tips:1. The novice can try the sashimi first. The veteran can remove the whole fish head, fish chop and fish fillet. Make the soup bottom with fish head and fish chop. The taste is more delicious. 2. Pickles should be soaked first. Then stir fry slowly for a longer time. The taste of pickles will come out. 3. If you want to feel more spicy and spicy, it is suggested to use fresh green pepper and millet pepper instead of dried pepper and pepper. There are skills in making delicious dishes.
