Chinese Food
Sufu pig's hoof
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Today's electrical appliances are becoming more and more intelligent. Science and technology are improving. Many fully automated kitchen appliances have also been produced. This automatic frying pan is. Noodles will not overflow. Porridge will not overflow. Especially, it is very intelligent to make juice harvesting dishes. After the program is finished, if there is too much soup in the dish, it will automatically collect juice. When there is no soup, it will automatically stop. Don't worry about the fact that the soup will dry the pan when it is boiled dry. This function is especially suitable for lazy people like me. I don't like a trip to the kitchen. This time, I made Sufu pig's hoof and realized the beauty of this automatic frying pan.
Cooking ingredients
Cooking Steps
Step1:Chop the pig's hooves into small pieces. Marinate them overnight with onion, ginger, garlic, cooking wine, soy sauce and salt.
Step2:Prepare the ingredients. Mash the Sufu with a spoon. Mix the seasoning water. Prepare the spices.
Step3:First put the oil in the pot. Add the onion, ginger, garlic, pepper, seasoning, fragrant leaves, Angelica dahurica, grass fruit, and crystal sugar. Then start the automatic pot. Press a program at random. Turn on the fire to let the oil fry the spices. Do not fry for a long time. When the fragrance comes out, the edges of some spices are slightly yellow. You can turn off the program.
Step4:Pour the seasoning water into the pot.
Step5:Pour the beancurd into the pot.
Step6:Put in the pickled pig's hooves.
Step7:Cover the pot. Select the program [braised beef with sauce]. The program time is 1 hour and 40 minutes.
Step8:When the time is up, if there is soup in the pot, it will automatically start collecting juice. After the prompt sound, it means the end of juice collection. It will stop working.
Step9:Sprinkle with shallot at last. Take out the liner and serve directly.
Cooking tips:1 the pig's hooves have been salted in advance. Moreover, there is salt in the raw soy sauce and fermented bean curd. So don't put salt in them. It is recommended to stir it manually in the middle of the process, so that the heating up and down is more uniform. The wok I use is Jiesai's. There are skills in making delicious dishes.
