Chinese Food
Stir fried rice cake with cabbage and shredded pork
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Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Cooking ingredients
Cooking Steps
Step1:Supermarkets sell vacuum packed sliced rice cake. It must be made in Ningbo. Before frying, open the cold water for 15 minutes.
Step2:Sliced pork tenderloin. Put in cooking wine and raw soy sauce. 15 minutes of developmen
Step3:Cabbage changed into a piece about the size of rice cak
Step4:Stir fry shredded pork in hot oi
Step5:Pan fried with scallion. Stir fry cabbage with a little oil to make soup. Stir fry with rice cake slices soaked in wate
Step6:Basically, stir fry the shredded meat until the rice cake is not hard but not soft. Once the rice cake is over fried, it will become sticky and not delicious. Turn off the heat and season with salt.
Cooking tips:When frying rice cakes, every shovel must be turned to the bottom of the pot and scooped up. Don't be lazy. Avoid picking up the pot with rice cakes. There are skills in making delicious dishes.
