Chinese Food
￥ ω. Private dishes [Pipa leg steak]. Rice & gt; & gt; the first choice for candlelight dinner
(71297 views)![￥ ω. Private dishes [Pipa leg steak]. Rice & gt; & gt; the first choice for candlelight dinner](https://cp1.douguo.com/upload/caiku/0/c/0/yuan_0c7ff163e15720554a39c5523e85b830.jpg)
The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.
Cooking ingredients
Cooking Steps
Step1:Clean the legs of lute and remove the bones.
Step2:Put on some chicken powder and salt.
Step3:Then put on some soy sauce. Put some garlic slices in the meat.
Step4:Then roll it up and put it under a fresh cover in the refrigerator for about 3 hours.
Step5:Add a little oil to the pot. Take out the garlic slices in the legs of the lute and put them into the pot and fry them slowly on a low heat (this can keep the meat fresh and tender).
Step6:Fry one side and then the other.
Step7:During this period of time, mix the sauce - proper amount of water, black pepper, oyster sauce, braised sauce, raw powder, sugar and soy sauce evenly.
Step8:Fry it until it's almost done. Put the sauce in and simmer it for about 2 minutes. Open the lid and boil the sauce to finish the tender chicken leg. It's super tender and smooth.
Step9:Finished product.
Cooking tips:Fry the leg steak with less oil and heat. Mix the sauce. It's delicious. There are skills in making delicious dishes.
