Chinese Food
Braised prawns
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Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. What's more, it's so simple but delicious. I didn't try once. I knew what I said was true.
Cooking ingredients
Cooking Steps
Step1:Cut out the shrimp whiskers and lines. Set aside.
Step2:Sliced ginger. Sliced scallion.
Step3:Heat the oil in the pan. Fry the shrimps until they are cooked, then fry the shrimps in the oil. Take out and set aside. When the shrimp fry to bubble, it is proved that the shrimp oil has been fried.
Step4:Leave a little oil in the pan. Add the garlic powder. Stir fry to make the flavor. Add shrimp + cooking wine + ginger and onion + sugar + soy sauce + pepper + some water. Boil in high heat and simmer in low heat for 5 minutes.
Step5:Add some starch water. Heat to collect the juice.
Step6:My guest, take the small bench and prepare to eat.
Cooking tips:There are skills in making delicious dishes.
