Chinese Food
Braised prawns to simple delicious Kwai Chi
(94998 views)
This season is the time to eat prawns. Today, I'd like to share with you a way of braised prawns. It's very simple. The color of the dishes is bright red, the taste is fragrant and elegant. It's tender and slightly sweet. It's oily and palatable. It's a delicacy that everyone likes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut ginger and garlic into small pieces. Put soy sauce, soy sauce, vinegar and sugar on one small plate. Put cooking wine on the other.
Step2:Use toothpick to pick out the shrimp thread from the second section behind the shrimp.
Step3:Heat the pot and put in the oil. When the oil is 50% hot, put in the onion and garlic and stir to produce the fragrance. Do not stir fry the ginger and garlic at high temperature. Stir slowly to produce the fragrance
Step4:Put in the shrimp and stir quickly. When you fry the shrimp, you must control the heat. You should not only let the taste of the shrimp separate out, but also fry the shrimp skin.
Step5:Stir fry until the shrimps are curled up and put in the raw sauce, old sauce, vinegar and sugar. Stir well, then pour in cooking wine and cook.
Step6:Add some water and boil. After collecting the juice, stew it for a while and then it will be out of the pot.
Step7:Very tasty.
Step8:Dish. The delicious braised prawns are finished. Let's eat them. It's also very good as a small dish
Cooking tips:If you like spicy food, you can add some dry red peppers. If you don't like sweet food, you don't need sugar. If you like spicy food, you can add some salt. Anyway, the shrimp is delicious. Come on. There are skills in making delicious dishes.
